Fleur de Sel
Chocolate we can all feel good about
Every bar you buy helps to support our Women’s Economic Empowerment Program and fund one day of schooling for a girl in rural Ghana.
Ingredients
Organic Cocoa, Cane Sugar, Cocoa Butter, Fleur de Sel.
Nutrition Facts
Serving size: 1 oz, Servings: 2, Calories: 170, Total Fat: 11g (14% DV), Saturated Fat: 7g (35%), Sodium: 190mg (8%), Total Carb: 13g (5%), Dietary Fiber: 3g (11% DV), Total Sugars: 9g, Inc. Added Sugars: 8g (16%DV), Protein: 3g, Calcium: 20mg (2% DV), Iron: 1.3mg (8% DV), % Daily Value (DV) based on a 2,000 calorie diet.
Packaging
Made from FSC certified materials & 100% recyclable.
Tasting notes
Terroir
Suhum, Ghana
Roast
Dark
Taste
Herbal, Honey
Texture
Smooth & subtle crunch
Experience the ZORA collection with our exploration pack – a selection of indulgent sensory delights to reward yourself or treat someone special.
“ZORA Chocolate has a beautiful visual aesthetic, with a phenomenal cocoa flavor and taste. What pushes the experience over the top for me is knowing that with each bar purchased I’m supporting a day of education for a student.”Melissa Mueller-Douglas
“The ZORA 72% Ghana bar is a new favorite of mine. It satisfies my love for deep fudgy flavor while still remaining sophisticated and nuanced, all enhanced by a luscious mouth-feel”Ruth Kennison
“The ZORA 72% dark chocolate bar was by far our favorite in a tasting of 4 bars using Ghanaian beans. Not only was it very balanced, but fruit forward and delicious. It was the first one we finished — wanting more. Bravo!”Sharon Klein
“ZORA’s 72% is an elegant bar with smooth, velvety texture that will delight the most discerning palate. Its complex flavor profile and lack of bitterness will make you fall in love with dark chocolate all over again.”Estelle Tracy
“ZORA’s 72% Ghana bar has the rich flavor of a brownie that would have been baked with an extra spoon of butter and sprinkled with cocoa nibs and roasted walnuts. There is a quick hit of grape and lavender at mid-melt. Just a nice fruity wink before the butter note returns and lingers within the chocolate’s comforting warmth. It’s a great showcase of Ghanaian beans serving a great mission.”Genevieve Leloup
ZORA’s 72% dark chocolate bar with cocoa beans from ABOCFA Cooperative in Suhum, Ghana allows us a window into the Amelonado variety of cocoa. Immediately I get a rich, cocoa aroma and a tinge of caramel sweetness. As I taste the chocolate, I go on this nostalgic chocolatey journey. The decadence and richness of the chocolate are reminiscent of ooey gooey chocolatey brownies.Glenn Petriello
